(c) Can Stock Photo – Gulash with dumplings © Ondrej Benes – Svíčková – Beef with root vegetable and cream sauce and dumplings (c) Can Stock Photo – Pork, Cabbage and Potato Dumplings (c) Can Stock Photo – Koprovka – Beef with dill sauce (c) Can Stock Photo – Fried potato pancakes with marjoram (c) Can Stock Photo – Kolace – Tart with poppy seed, quark and/or jam (c) Can Stock Photo – Christmas cookies © Ondrej Benes – Pork knee © Ondrej Benes – Dinner with Beer (c) Can Stock Photo – Potato Dumplings (c) Can Stock Photo – Tlačenka – Czech Pig Brawn (c) Can Stock Photo – Olomoucké sirečky – Czech Smelly Cheese (c) Can Stock Photo – Tartar Steak with Czech Bread Garlic Toasts (c) Can Stock Photo – Buchty – Sweet Dough filled with jam or fruit (c) Can Stock Photo – Czech pickled sausage (c) Can Stock Photo – Czech hot dog style (c) Can Stock Photo – Kulajda soup with mushrooms, dill and egg (c) Can Stock Photo – Mushroom cream soup (c) Can Stock Photo – Cabbage Soup in Bread (c) Can Stock Photo – Czech bread (c) Can Stock Photo – Roast duck leg with cabbage and potato dumplings (c) Can Stock Photo – Minced meat filled pepper in tomato sauce with bread dumplings (c) Can Stock Photo – Vánočka – Sweet Christmas bread (c) Can Stock Photo – Rohlík – Typical Czech bread roll (c) Can Stock Photo – Sweet dumplings filled with fruit and quark or cream topping (c) Can Stock Photo – Jitrnice – White pudding sausage